This ground cayenne pepper is sure to add depth and spice to anything you eat. Have it on the table and sprinkle a tiny bit for the full flavored effect. We grew the cayenne peppers here and dried them in the greenhouse. Then we had them in the smokehouse for 4 days, feeding the smoldering, smoky fire with applewood that we've cut from pruning trees around the farm. Then we dry the peppers again before grinding them into this powder. A little bit goes a long way.