Cynthia's Kitchen - Potato Salad

Cut Potatoes unpeeled (if there is dirt or blister, just rub off with water and veggie brush) into 1/2" diameter.  Chop an onion finely.  Boil potatoes until cooked, drain.

Put cooked potatoes and raw onion in bowl and pour vinaigrette over.  When cool, add chopped dill, salt, and pepper.

Vinaigrette:

-2/3 cup OIive Oil

-1/3 cup Vinegar or Lemon Juice

-2 Tbsp dijon mustard

-Salt and Pepper