Community Supported Agriculture
Know where your food comes from, and know your farmer. CSA (community supported agriculture) is a term for a committed relationship between a farm and its community. Darthia Farm grows the food to feed its community, the CSA members financially support the farm and share the bounty as well as the risks.
Our CSA program options for the 2023 season are listed below. We have made changes to the weekly share. We will no longer tell you which day to come or which items are a part of your share. You can come any day we are open for your weekly share and you choose six items from what is on display to make up your share for the week.
Sign up by April 1st and receive an EARLYBIRD Discount! If you are seeking more information, give Shepsi a call at 546-0193, or head over to our contact page and send us a direct message.
If you are in the area, you can sign up and pay at our farm store on open days. Otherwise, you can sign up direct through the website, or by sending a check to the farm.
2023 CSA Programs
Community Sponsorship
Each year, through the contributions of our farm community, we offer CSA membership to families in our neighborhood who are struggling financially and might not otherwise benefit from our farm fresh food. Our recipients become a part of our local food community and visit the farm with tremendous gratitude and enthusiasm. If you are interested in contributing to this sponsorship program, you can donate direct through the website, call Shepsi at 546-0193, or head over to our contact page and send us a direct message.
What we Harvest and When
Early Season
Spinach, Lettuce, Radishes, Turnips, Pac Choi, Kale, Cilantro, Dill, Herbs, Arugula
Mid Season
Chard, Peas, Fennel, Potatoes, Green Beans, Cukes, Head Lettuce, Tomatoes, Parsley, Summer Squash, Carrots, Beet Greens, Garlic, Basil, Fava Beans, Celery, Shelling Beans
Late Season
Broccoli, Cauliflower, Cabbage, Parsly, Cilantro, Carrots, Beets, Tomatoes, Leeks, Sweet Peppers, Onions, Potatoes, Tomatillos, Sweet Potatoes, Ginger, Turnips, Parsnips, Brussels Sprouts, Celery Root (Celeriac), Dry Beans