Cynthia's Kitchen - Fresh Tomato Sauce (Raw, no cooking!)
4 Ripe Tomatoes (quartered)
1 Cup Basil
½ Cup Parsley
Garlic (2-3 cloves)
¼ tsp Salt
Pinch Black Pepper
Add all ingredients to Food Processor. With the processor going add 1 cup oil (Extra Virgin Olive or other raw cold pressed oil)
Covers 1 Pound pasta or more