Duck Egg Custard
2 large duck eggs
1/3 cup maple syrup
pinch of salt
Whisk these in bowl.
Whisk in 2 cups hot milk gradually.
Add 1 tsp vanilla
Strain into pitcher or measuring cup for easy pouring.
Pour into 5 custard cups or ramekins.
Bake in bain-marie (water bath) in 325 degree oven for 50 - 60 minutes until set but still quivery in the center.