Salt and Soot Loaf

  • Sale
  • Regular price $10.00

Preorder your sourdough loaf/loaves by 8pm Monday and pick up at the farm (fresh out of the oven) on Thursday 4-6pm.  Liz's bread is made with local organic wheat flour grown by Yost Farms and milled by Maine Grains in Skowhegan.  It undergoes a 24 hour fermentation/souring process before being bake.  Email us, call 546-0193, or send us a message through the website to place your order.