Salt and Soot Loaf

  • Sale
  • Regular price $10.00

Pre-order by 8PM Monday for pick-up on Wednesday 12-5 or first come first serve Saturday 12-5. Liz's bread is made with local organic wheat flour grown by Yost Farms and milled by Maine Grains in Skowhegan and organic white flour grown and milled in Canada.  It undergoes a 24 hour fermentation/souring process before being baked.  Email us, call 546-0193, or send us a message through the website to place your order.