Preorder your sourdough loaf/loaves by 8pm Tuesday and pick up at the farm (fresh out of the oven) on Thursday 12-5PM. Liz's bread is made with local organic wheat flour grown by Yost Farms and milled by Maine Grains in Skowhegan and organic white flour grown and milled in Canada. It undergoes a 24 hour fermentation/souring process before being bake. Email us, call 546-0193, or send us a message through the website to place your order.