Preorder your sourdough loaf/loaves by 8pm Saturday and pick up at the farm (fresh out of the oven) on Monday 4-6pm. Liz's bread is made with local organic wheat flour grown by Yost Farms and milled by Maine Grains in Skowhegan. It undergoes a 24 hour fermentation/souring process before being bake. Email us, call 546-0193, or send us a message through the website to place your order.