Carrots - Our carrots are finally ready for sale. After getting chomped down by groundhogs, these tenacious roots grew back their tops and sized up nicely. Small, tender, sweet, delicious. Cucumbers - These fruits are bursting off the vine in one of our hoophouses and are ready for your sandwiches, salads, and snack plates. Green Beans - Purple, Green, Yellow, Spekled...these fresh beans will be in your belly before you get them home. Crisp and refreshing.
4 Ripe Tomatoes (quartered) 1 Cup Basil ½ Cup Parsley Garlic (2-3 cloves) ¼ tsp Salt Pinch Black Pepper Add all ingredients to Food Processor. With the processor going add 1 cup oil (Extra Virgin Olive or other raw cold pressed oil) Covers 1 Pound pasta or more
It is obvious now that the sunlight hours are waning because everything is blossoming. Cucumbers, beans, winter squash, summer squash, and even sweet corn are all putting out blossoms and tassels as they prepare for fruit and seed. The cucumbers, melons, and sweet potatoes are hustling to vine out and take over one of our hoop houses, creating a sea of green. We have shifted in a big way to harvest mode as the summer squash and tomatoes have started producing. Enjoy the fruits of the season!
Parsley - The groundhogs kept our parsley mowed for us for a few weeks there, but now it has grown in enough to offer it to you. Use in all your cooked dishes and raw salads. Flower Bouquets - Call ahead to preorder a bouquet, or come to the store and see if there is one that strikes your fancy.