New in the Store
Tomato Sauce with Basil and Garlic - Look for these pints of ready to go goodness in the store refrigerator. Great for pasta, pizza, dipping, you name it. Not canned, so it must be kept refrigerated.
Update from the Gardens
An August full moon is giving us a big late summer push of growth in the gardens. This growth is essential to the storage crops we have planted, like carrots and beets. It is also helping our autumn greens to germinate in the garden and hoophouse and get a head start while the daylight hours are quickly waning. Winter squash vines are starting to die back, revealing beautiful treasures for the autumn and winter. Even some of the pumpkin vines are slowing down and and color of orange is showing strong in the patch. The cabbage shows us we are in the downswing...
New In the Store
Peaches - We have a great peach season on our hands and would love to share them with you. We pick them at peak ripeness so they are quite perishable and should be eaten and enjoyed immediately! Limited quantities Cabbage - This early variety is crisp, juicy, sweet, and ready for slaws and stir fry Celery - Add a whole new dimension to your cooking with fresh celery heads. This celery has robust flavor and will enliven your soup, stir fry, and salad. Bluebarb - this Blueberry Rhubarb jam is ready to grace your toast or pancakes Peach Preserves -...
Weekly Pickup 8/29
Tomatoes Celery Thai Basil Cayenne Pepper Beet Greens Scallions Cabbage
Cynthia's Kitchen - Cabbage Slaw
2 Tbls hot sauce 1/2 tsp red pepper flakes 2 garlic cloves - crushed and chopped 1/2 tsp kosher salt 1/4 tsp cayenne 1/4 cup good oil 5 Tbls peach juice/jam Pepper 2 stalks celery, chopped 2 scallions, chopped 1 head cabbage, thinly sliced Whisk vinegar, peach, oil, hot sauce, pepper flakes, garlic, salt, cayenne, pepper in large bowl. Add cabbage, celery, and scallions. Cover and chill 30 minutes or more. There are many ways to prepare cabbage slaw. Try soy and sesame oil with garlic, mayo and seasoning, vinaigrette, etc. We love to just quarter the cabbage,...