New in the Store
Special Edition Farm Tote Bag - Part commemoration, part shopping bag, this tote has a hand drawn design of Bill and Cynthia holding a couple of their favorite babies. Oregano - One of the earliest herbs to show some vigor in the spring time. Great for adding freshly chopped to salads, or finely chopped to cooked dishes and sauces.
Cynthia's Kitchen - Spinach and Eggs
This is a season of plentiful eggs so heres a recipe for eggs and spinach. Pre-bake a pie shell until just starting to brown. Take out of oven. Set oven to 350 degrees. Add some parmesan, cheddar, or any cheese you like. For one pie shell, 1 cup of grated cheese is good. Then add some sautéed spinach. You can also add onion, mushroom, whatever you have. Whisk 5 eggs in a bowl. Add two cups of half and half or rich milk. Add salt and pepper and whisk. Place pie plate filled with your cheese and vegetables into the...
Update From The Gardens
Lots of rain and cold this spring has meant that garden preparation and planting has been a challenge. The frost was late to leave the ground, creating a great deal of sitting water and muddy scenarios. When the sun has come out and the soil has dried just enough, we have had to prep and plant like mad. This has been a big couple of weeks of planting. Potatoes, Winter and Summer Squash, Green Beans, Asparagus, and Raspberries have all gone in just before the soil moisture envelope closed in from yet another rainy day or two. I saw my...
First Weekly Pickup for 2019
Weekly Pickup available in the Farm Store on Wednesday from 12noon - 5pm Lettuce Mix Spinach Baby Kale Lovage Rhubarb Hakurei Turnips
New in the Store
Apple Wood Smoked Cayenne Pepper Powder - We dried a bunch of our cayenne peppers last autumn and hung them in the smokehouse that was fed with applewood. After 3 days, we removed the peppers, dried them again, and ground them down into a powder. Great in/with just about anything. A little bit goes a long way.
Cynthia's Kitchen - Spinach Sauté
Chop washed spinach into bite sized pieces. Heat oil in frying pan. Add chopped garlic, chopped onion, a little cumin, cayenne, turmeric, or whatever strikes your fancy. Stir spices and chopped garlic, onion, until onion is soft. Add chopped spinach and sauté until spinach is limp. Eat. Or you can add some broth and serve over mashed potato or rice.